So we had our first Brunch in the Secret Garden last Saturday. Mimi cooked Greek Eggs with fresh herbs that we planted in the garden. Yousra baked yummy cake that unluckily me didn’t have the chance to try this time as it was sold out quickly. Mo and I cooked our delicious Egyptian foul that also was sold out in no time and I prepared some of my vegan healthy bites as well as fresh juice. It was a lovely day and the weather was surprisingly amazing. The crowd was happy and having fun. Kids were enjoying the gardening procedure and the Kuwaiti TV was interviewing them. Lovely Saturday indeed with family and friends in the open air. Hope we do it again soon.