Good Morning and Happy Eid everyone. I have a new obsession nowadays which is trying to cook/bake any recipe I see on the Internet or in other blogs. So yesterday night I did a new dessert which is healthy and vegan at the same time. I did it instead of the regular Eid ka7k which is so fattening. It turned out to be just perfect and sweet enough without adding sugar.
As for today, the first day of Eid and while we all woke up early, I thought of making a nice different breakfast and voila I did Benedict eggs with sausages instead of bacon. My hubby liked it and so did my children. It was really yummy.